Although the pool is closed for the winter, when it reopens in March, its total renovation will make it one of the best pool experiences in Las Vegas. Also just launched is the all-new Rio Rewards loyalty program that allows you to earn rewards up to 8X faster than other Las Vegas casinos. The near future includes resort-wide improvements, including dynamic dining experiences, fully refreshed public spaces, and an array of entertainment options that will keep you on the edge of your seat.Ī complete rooms and suites remodel of the Ipanema Tower is already underway, with newly renovated rooms available for booking now. Over the next few years, new management will embark on a journey to reimagine this iconic resort, all while preserving its timeless architecture and honoring its storied legacy. Boasting an impressive array of spacious 580 square-foot all-suite guestrooms, a sprawling 5-acre pool paradise, an energetic 150,000 square-foot casino, and a massive convention and meeting complex, Rio delivers the complete Las Vegas experience to its guests.Īnd that is just the beginning! This October, the Rio begins a total transformation of the resort, heralding a new era of glamour and excitement. After the meal, dance the night away at VooDoo Lounge upstairs admission is free after dining at VooDoo Steak.Long considered a Las Vegas icon, the Rio Hotel & Casino is a vibrant oasis just one block off the famed Las Vegas Strip on Flamingo Road. The dessert fondue presents flavored marshmallows, pound cake and fruits to dip in sweet sauces and is fun for the whole table. The risqué-sounding 'Menage a Trois' pleases everyone because this threesome offers a six-ounce petite filet, a four-ounce lobster tail and grilled prawns. The 20-ounce rib-eye is not only a well-aged piece of meat cooked just right, but is served bone-in, allowing diners to indulge in its roasted marrow. Chef Mecinas implemented the Rio dry-aged beef program, and all aging is done in-house. For an overview of the sea, opt for the Bayou seafood platter with fresh Maine lobster, poached shrimp, crab claws and oyster shooters and the flaky and moist VooDoo jumbo lump crab cakes with a mango relish chipotle mayonnaise and petite greens. What was once VooDoo Café on the 50th floor is now VooDoo Steak, and while the menu still features some of the Creole cuisine for which the café was known, chef Honorio Mecinas has elevated it to create a finer dining experience.

On the 50th and 51st floors of the Rio All-Suite Hotel & Casino are two of the best terraces in town.

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